A new sensor, the “filtration probe,” for quantitative characterization of the penicillin fermentation. I. Mycelial morphology and culture activity

✍ Scribed by Eirik Nestaas; Daniel I. C. Wang

• Publisher: John Wiley and Sons
• Year: 1981
• Tongue: English
• Weight: 467 KB
• Volume: 23
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.260231214