𝔖 Bobbio Scriptorium

✦ LIBER ✦

A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research

✍ Scribed by Agnès Giboreau; Hervé Fleury

Book ID: 116487420
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 147 KB
Volume: 20
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2009.05.002

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