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A new procedure for specific determination of .beta.-amylase in cereals

✍ Scribed by Mathewson, Paul R.; Seabourn, Bradford W.

Book ID: 115463088
Publisher: American Chemical Society
Year: 1983
Tongue: English
Weight: 661 KB
Volume: 31
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00120a043

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