𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A new method of HACCP for hospitality: from concept to product

✍ Scribed by Zaida Taylor, Joanne; Taylor, Eunice; Taylor, Joanne


Book ID
120163864
Publisher
Emerald Group Publishing Limited
Year
2008
Tongue
English
Weight
791 KB
Volume
20
Category
Article
ISSN
0959-6119

No coin nor oath required. For personal study only.


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