Saccharin is extracted from the acidified liquid food with chloroform. This solvent is evaporated ; the residue is dissolved in ethyl acetate and applied on a silica gel GF,,, plate. After chromatographic separation, the saccharin band is scraped off and extracted with 1 % sodium carbonate solution.
β¦ LIBER β¦
A new method for the determination of stress-strain curves on thin electroplated layers
β Scribed by Ch.J. Raub; J. Lendvay
- Publisher
- Elsevier Science
- Year
- 1975
- Weight
- 185 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0300-9416
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