## Abstract An economicallyβfeasible technique for the substantial reduction of the total mercury content of slices of tuna fish is described. Extraction at room temperature of the fish slices with 0.5 % cysteine hydrochloride solution is followed by rinsing and washing with sodium bicarbonate solu
β¦ LIBER β¦
A New Method for Mercury Removal
β Scribed by Ashraf M. M. Essa; Lynne E. Macaskie; Nigel L. Brown
- Publisher
- Springer Netherlands
- Year
- 2005
- Tongue
- English
- Weight
- 311 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0141-5492
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