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A New Method for Evaluating Surface Contamination of Raw Meat

✍ Scribed by Williams, M. L. B.

Book ID: 114733614
Publisher: Wiley (Blackwell Publishing)
Year: 1967
Tongue: English
Weight: 115 KB
Volume: 30
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1967.tb00328.x

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