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A New Method for Calculating Water in Canned Tomatoes and the Detection of Added Water to Canned Tomatoes.

✍ Scribed by Congdon, Leon A.

Book ID: 126398119
Publisher: American Chemical Society
Year: 1911
Weight: 536 KB
Volume: 3
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50034a011

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