Construction of the dextrin-degrading po
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Blanka Janderová; Fatima Cvrčková; Olga Bendová
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Article
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1990
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John Wiley and Sons
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English
⚖ 402 KB
A haploid, glucoaniylase-producing strain of Saccharomyces diasfaticus lacking the POF gene and thus unable to produce phenolic off-flavour in beer was constructed by classical genetic techniques. Protoplast fusion was performed between this strain and a brewing polyploid Saccharom-vces uvarum strai