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Construction of the dextrin-degrading pof brewing yeast by protoplast fusion

✍ Scribed by Blanka Janderová; Fatima Cvrčková; Olga Bendová


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
402 KB
Volume
30
Category
Article
ISSN
0233-111X

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✦ Synopsis


A haploid, glucoaniylase-producing strain of Saccharomyces diasfaticus lacking the POF gene and thus unable to produce phenolic off-flavour in beer was constructed by classical genetic techniques. Protoplast fusion was performed between this strain and a brewing polyploid Saccharom-vces uvarum strain. Some clones derived from fusion products can produce low-carbohydrate beer of acceptable flavour.