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A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

✍ Scribed by V. Ziosi; M. Noferini; G. Fiori; A. Tadiello; L. Trainotti; G. Casadoro; G. Costa

Book ID: 113860173
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 652 KB
Volume: 49
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2008.01.017

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