✦ LIBER ✦
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
✍ Scribed by Anna Maria Bregoli; Vanina Ziosi; Stefania Biondi; Bonghi Claudio; Guglielmo Costa; Patrizia Torrigiani
- Book ID
- 113859875
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 785 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0925-5214
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