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A New Experimental Method to Determine the Sorption Isotherm of a Liquid in a Porous Medium

✍ Scribed by Ouoba, Samuel; Cherblanc, Fabien; Cousin, Bruno; Bénet, Jean-Claude


Book ID
127369868
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
393 KB
Volume
44
Category
Article
ISSN
0013-936X

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A rapid method has been developed to determine the sorption isotherms of peanuts. The equilibrium relative humidities ranging from 10 to 95% for peanut pods, kernels and hulls were measured at temperatures ranging from 5 to 453C. No signi"cant di!erences were found between the experimental results o