## Abstract A new allenic fatty acid, phlomic acid, 7,8‐eicosadienoic acid or 20:2Δ7,8__allene__, has been observed in several genera of the Lamiaceae, subfamily Lamioideae. The occurrence of this fatty acid seems to be correlated with the presence of an unusual 20:1 acid, 20:1Δ9__cis__ or 20:1n–11
A new database for seed oil fatty acids — the database SOFA
✍ Scribed by Kurt Aitzetmüller; Bertrand Matthäus; Holger Friedrich
- Book ID
- 102169030
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 46 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s
Acetylenic fatty acids occur in the glyceride oils ofanumber of seeds, notably in the plant families Santalaceae, Olacaceae, Compositae, and Simarubaceae (1). The acetylenic linkage in these acids occurs at various positions in the chain but, until now, none of the acids from seed oils has been foun