𝔖 Bobbio Scriptorium
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Seed oil fatty acids of loasaceae—A new source of γ-linolenic and stearidonic acids

✍ Scribed by K. Aitzetmüller; L. Brühl; M. Weigend


Book ID
107490682
Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
98 KB
Volume
81
Category
Article
ISSN
0003-021X

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## Abstract The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of s