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A new chemical criteria for white wine: The glutathione equivalent capacity

✍ Scribed by Sarakbi, Ahmad; Kauffmann, Jean-Michel

Book ID: 122158798
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 777 KB
Volume: 153
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.12.090

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