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A New Chemical Aspect of Penicillin Allergy: The Direct Reaction of Penicillin with ɛ-Amino-Groups

✍ Scribed by SCHNEIDER, C. H.; DE WECK, A. L.


Book ID
109645773
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
336 KB
Volume
208
Category
Article
ISSN
0028-0836

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## Abstract The reaction of 2,4‐pentanedione (**1**) with (__R__)‐(—)‐2‐phenylglycine methyl ester (**2**), (__R__)‐(—)‐2‐phenylglycinol (**3**) and the proteinogenic amino acids (2__S__,3__R__)‐(—)‐2‐amino‐3‐hydroxybutyric acid (L‐threonine) (**4**) and (__R__)‐(—)‐2‐amino‐3‐mercaptopropionic acid