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Cover of A New Book of Middle Eastern Food

A New Book of Middle Eastern Food

✍ Scribed by Claudia Roden

Book ID
100224518
Publisher
Penguin Books Ltd
Year
2018
Tongue
English
Weight
2 MB
Edition
UK Ed
Category
Fiction
ISBN
1405937785

No coin nor oath required. For personal study only.

✦ Synopsis

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series.

First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.

Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus,...

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