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A new assay method and evaluation of removal of protein in mirin

✍ Scribed by Takumi Takayama; Haruo Oyashiki; Masahiro Uchida; Akira Obayashi; Satoru Oka

Book ID: 113396168
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 265 KB
Volume: 68
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(89)90213-4

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