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A new approach to genetic alteration of soybean protein composition and quality

✍ Scribed by Prachuab Kwanyuen; Vincent R. Pantalone; Joseph W. Burton; Richard F. Wilson

Book ID: 107494943
Publisher: Springer-Verlag
Year: 1997
Tongue: English
Weight: 82 KB
Volume: 74
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-997-0015-2

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