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A New Approach for the Formulation of Beverages, II: Interactive Automatic Method

โœ Scribed by I. Bardot; N. Martin; G. Trystram; L. Bochereau; M. Rogeaux; J. Hossenlopp


Book ID
115609959
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
471 KB
Volume
27
Category
Article
ISSN
1096-1127

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