𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A New Approach for the Formulation of Beverages, I: Sensory Exploration of a Composition Space by Trained and Consumer Panellists

✍ Scribed by N. Martin; I. Bardot; J. Hossenlopp; G. Trystram; M. Rogeaux; L. Bochereau

Book ID
115609958
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
514 KB
Volume
27
Category
Article
ISSN
1096-1127

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