𝔖 Bobbio Scriptorium
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A new amino acid, (−)-1-methyl-3-carboxy-6,7-dihydroxy-1,2,3,4-tetrahydroisoquinoline, from velvet beans

✍ Scribed by M.E. Daxenbichler; R. Kleiman; D. Weisleder; C.H. VanEtten; K.D. Carlson


Book ID
108384528
Publisher
Elsevier Science
Year
1972
Tongue
French
Weight
122 KB
Volume
13
Category
Article
ISSN
0040-4039

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A new ligand α-amino acid: (S)-2-amino-3
✍ Paola Rossi; Fulvia Felluga; Paolo Scrimin 📂 Article 📅 1998 🏛 Elsevier Science 🌐 French ⚖ 221 KB

The title amino acid was obtained by regiospecific ring-opening reaction of Bocdiprotocted 1,4,7-tfiazacyolononane with (S)-2-benzyloxTcarbonylamino-~3-1actone ~80% isolated yield) followed by deprotection. It strongly binds transition metal ions like Zn and Cu n and can be incorporated in peptide s