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A Near-Infrared (NIR) Technique for Imaging Food Materials

✍ Scribed by P. Pallav; G.G. Diamond; D.A. Hutchins; R.J. Green; T.H. Gan

Book ID
111405780
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
913 KB
Volume
74
Category
Article
ISSN
0022-1147

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Includes bibliographical references and index.1.Spectroscopic Theory for Chemical Imaging /C. C. Pelletier --PART I.HARDWARE --2.Raman Imaging Instrumentation /Patrick J. Treado --3.FT-IR Imaging Hardware /N. A. Wright --4.Technologies and Practical Considerations for Implementing Near-Infrared Chem