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Potential of Near Infrared Reflectance (NIR) Spectroscopy for Estimating Nutrient Content of Dehydrated Vegetables

✍ Scribed by Y. W. PARK; M. J. ANDERSON; A. W. MAHONEY


Book ID
108805311
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
543 KB
Volume
47
Category
Article
ISSN
0022-1147

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