𝔖 Bobbio Scriptorium
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A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine

✍ Scribed by RICHARD GAWEL; A. OBERHOLSTER; I. LEIGH FRANCIS


Book ID
118073039
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
263 KB
Volume
6
Category
Article
ISSN
1322-7130

No coin nor oath required. For personal study only.


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