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The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

✍ Scribed by Stéphane Vidal; Leigh Francis; Sylvain Guyot; Nathalie Marnet; Mariola Kwiatkowski; Richard Gawel; Véronique Cheynier; Elizabeth J Waters


Book ID
102433438
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
152 KB
Volume
83
Category
Article
ISSN
0022-5142

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