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A Modified Maxwell and a Nonexponential Model for Characterization of the Stress Relaxation of Agar and Alginate Gels

✍ Scribed by A. NUSSINOVITCH; M. PELEG; M.D. NORMAND


Book ID
108816195
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
449 KB
Volume
54
Category
Article
ISSN
0022-1147

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