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A mitochondria-based method for the determination of antioxidant activities using 2′,7′‐dichlorofluorescin diacetate oxidation

✍ Scribed by Kai He; Xuegang Li; Xiaoli Ye; Lujiang Yuan; Xiaoduo Li; Xin Chen; Yafei Deng

Book ID: 118446861
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 377 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.04.010

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