Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative haemolysis inhibition assay (OxHLIA)

✍ Scribed by Jun Takebayashi; Noriko Iwahashi; Yoshiko Ishimi; Akihiro Tai

• Book ID: 113626751
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 385 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.086