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A mild process for the oxidation of partially protected carbohydrates

✍ Scribed by Binkley, Roger W.

Book ID: 120049977
Publisher: American Chemical Society
Year: 1977
Tongue: English
Weight: 763 KB
Volume: 42
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo00427a025

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