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A mild photochemical approach to the degradation of phenols from olive oil mill wastewater

โœ Scribed by Flavio Cermola; Marina DellaGreca; M.Rosaria Iesce; Stefania Montella; Antonino Pollio; Fabio Temussi


Book ID
116356603
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
427 KB
Volume
55
Category
Article
ISSN
0045-6535

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## Abstract Olive oil mill wastewater (OMWW) is very rich in phenolic compounds especially the key compounds of caffeic acid (CA), hydroxytyrosol (HTY), and tyrosol (TY). Therefore, the development of new and effective analytical and industrial methods for the separation and concentration of these