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A micromethod for the N-terminal amino acid analysis of proteins

โœ Scribed by W.G. Laver


Book ID
115789783
Publisher
Elsevier Science
Year
1961
Weight
340 KB
Volume
53
Category
Article
ISSN
0006-3002

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โœ Daniel J. Strydom ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 616 KB

Proteins and peptides are digested with anhydrous hydrazine and the free amino acids, released from their carboxyl termini, are analyzed by reverse-phase chromatography as phenylthiocarbamyl (PTC) derivatives. Most of the potentially interfering hydrazides are removed due to the insolubility of thei