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A comparison of produce prices in Costa

A comparison of produce prices in Costa Rica: farmers' markets, produce markets and supermarkets

✍ KATHERINE DÍAZ-KNAUF; DAISY VARGAS; FERNANDO AGUILAR; ROBERT SOMMER 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 430 KB

A comparison of aluminum levels in tea p

A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India

✍ K.F. Fung; H.P. Carr; B.H.T. Poon; M.H. Wong 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 304 KB

Structure of sodium borosilicate glasses

Structure of sodium borosilicate glasses in its relation to the phenomenon of opalescence Communication 3. Comparison of the results of investigatons on sodium borosilicate glasses and on porous products obtained from them by leaching

✍ E. A. Porai-Koshits; S. P. Zhdanov; D. I. Levin 📂 Article 📅 1955 🏛 Springer 🌐 English ⚖ 780 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal