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A method to improve the nutritional quality of foods and beverages based on dietary recommendations

✍ Scribed by Nijman, C A J; Zijp, I M; Sierksma, A; Roodenburg, A J C; Leenen, R; van den Kerkhoff, C; Weststrate, J A; Meijer, G W

Book ID: 110024243
Publisher: Nature Publishing Group
Year: 2006
Tongue: English
Weight: 130 KB
Volume: 61
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1602548

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