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A Method to Estimate the Hydration and Swelling Properties of Chickpeas (Cicer arietinum L.)

✍ Scribed by J. A. Wood; S. Harden


Book ID
111404836
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
364 KB
Volume
71
Category
Article
ISSN
0022-1147

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