𝔖 Bobbio Scriptorium
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A method of preserving lime-juice

✍ Scribed by T.M. Bagnold

Book ID
114027478
Publisher
Elsevier Science
Year
1826
Tongue
English
Weight
174 KB
Volume
2
Category
Article
ISSN
0016-0032

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## Abstract Trials for processing the Egyptian lime juice for preservation were not successful. Bitterness, terpeney off‐flavour, separation to a clear layer and a precipitate, the rapid deterioration and the loss of the original fresh taste and flavour are some problems that face the processing pl

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