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A method for the separation of the coloured components of red wines

✍ Scribed by Tom G. J. Van Dam; Roy M. Daniel

Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
335 KB
Volume
31
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

Method of separation of anthocyanins in
Method of separation of anthocyanins in red wines by HPLC
✍ Drdák, M. ;Daučik, P. ;Simko, P. ;Karovičová, J. ;Rajniaková, A. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the