𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A method for the quantitative estimation of myoinositol by gas-liquid chromatography

✍ Scribed by R.N. Roberts; J.A. Johnston; B.W. Fuhr

Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
455 KB
Volume
10
Category
Article
ISSN
0003-2697

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Quantitative determination of morphine i
Quantitative determination of morphine in opium by gas-liquid chromatography
✍ E. Brochmann-Hanssen; A. Baerheim Svendsen πŸ“‚ Article πŸ“… 1963 πŸ› John Wiley and Sons 🌐 English βš– 298 KB

Although morphine may be gas chromatographed as such, its phenolic properties cause adsorption which produces tailing and makes quantitative work impossible. This difficulty was overcome by converting morphine to its trimethylsilyl ether which gave a symmetrical elution The alkaloids of opium were e

A new method for qualitative and quantit
A new method for qualitative and quantitative determination of di- and polyamines in animal tissues by gas-liquid chromatography
✍ Simone Beninati; Claudia Sartori; Maria Paola Argento-Ceru πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science 🌐 English βš– 392 KB

A gas chromatography method for qualitative and quantitative determination of di-and polyamines from animal tissues was developed. The polyamines were extracted either from tissue homogenates or from standard solutions with the butanol method, opportunely modified in order to improve both the recove

Headspace liquid phase microextraction f
Headspace liquid phase microextraction for quantitation of hexanal in potato crisps by gas chromatography
✍ Massoud Kaykhaii; Mashaallah Rahmani πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 372 KB

## Abstract A simple and rapid method using headspace liquid‐phase microextraction (HS‐LPME) was developed for the determination of hexanal at low levels in potato crisp samples. Parameters such as extraction solvent, agitation of the sample, salt addition, organic drop volume, exposure time, and e