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A method for the quantitative determination of hypoglycin A in the presence of leucine

โœ Scribed by Vernon G.S. Box

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
234 KB
Volume
69
Category
Article
ISSN
0003-2697

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โœฆ Synopsis

A spectrophotometric method for the quantitative determination of the toxic amino acid hypoglycin A in mixtures with leucine is reported. Hypoglycin A is the hypoglycemic principle found in the arilli of the fruit of Highia sapidu (ackee).

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