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A Method for the Determination of the Volatile Oil Content of Citrus Fruits.

✍ Scribed by Wilson, C. P. ;Young, C. O.

Book ID: 127069581
Publisher: American Chemical Society
Year: 1917
Weight: 402 KB
Volume: 9
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50094a014

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