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A Method for the Determination of Chlorophyll a in Samples Containing Degradation Products

✍ Scribed by David E. Whitney and W. Marshall Darley

Book ID
125117560
Publisher
Association for the Sciences of Limnology and Oceanography
Year
1979
Tongue
English
Weight
519 KB
Volume
24
Category
Article
ISSN
0024-3590

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Pyropheophytin a – Determination of ther
Pyropheophytin a – Determination of thermal degradation products of chlorophyll a in virgin olive oil
✍ Christian Gertz; Hans-Jochen Fiebig πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 213 KB

## Abstract The β€œJoint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GA Fett)” has developed the following method for the determination of Pyropheophytin a in virgin olive oils to detect a possible thermal treatment. It is intended to include this met