๐”– Bobbio Scriptorium
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A METHOD FOR MEASURING THE RHEOLOGICAL PROPERTIES OF EGGS

โœ Scribed by JAMES D. ROWAN; KARL H. NORRIS; CHARLES K. POWELL


Book ID
108795424
Publisher
Institute of Food Technologists
Year
1958
Tongue
English
Weight
314 KB
Volume
23
Category
Article
ISSN
0022-1147

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