✦ LIBER ✦

A METHOD FOR INDICATING THE MOISTURE CONTENT OF FOODS DURING DEHYDRATION

✍ Scribed by BOUYOUCOS, G.; CARDINELL, H. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An accelerated method for adjustment of

✍ S.S.H. Rizvi; J. Santos; N. Nigogosyan 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 523 KB

INDIRECT MEASUREMENT AND CONTROL OF MOIS

✍ Trystram, G.; Tréléa, I.C.; Raoult-Wack, A.L.; Diaz, A.; Courtois, F. 📂 Article 📅 1999 🏛 Taylor and Francis Group 🌐 English ⚖ 421 KB

A simplified model for predicting the te

✍ S. M. ALZAMORA; J. CHIRIFE; P. VOILLAZ 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 454 KB

A single layer moisture absorption theor

✍ M. CAURIE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 484 KB

Infrared Dehydration Method for Determin

✍ Elprince, A. M.; Turjoman, A. M. 📂 Article 📅 1983 🏛 The American Society of Agronomy 🌐 English ⚖ 128 KB

A new method for on-line measurement of

✍ K. Seppälä; T. Närvänen; O. Antikainen; H. Räikkönen; J. Heinämäki; J. Yliruusi 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 56 KB