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A method for determining hardness of fats

✍ Scribed by C. O. Gravenhorst

Book ID
112807459
Publisher
Springer-Verlag
Year
1934
Tongue
English
Weight
211 KB
Volume
11
Category
Article
ISSN
0003-021X

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## 527 dispersion curve coincides more closely to that of quartz. This difficulty is only overcome by an increased number of settings and by some preliminary experience on the part of the observer. The specific rotation which is a function of the concentration of dextrose corresponds to the formu