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A method for determining the carbonyl value in thermally oxidized fats

✍ Scribed by V. R. Bhalerao; J. G. Endres; F. A. Kummerow


Book ID
112802894
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
354 KB
Volume
38
Category
Article
ISSN
0003-021X

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