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A method for aeration and foam control in fermentation vessels

โœ Scribed by G. R. L. Worthington; H. Wolochow; M. A. Chatigny


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
174 KB
Volume
10
Category
Article
ISSN
0006-3592

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## Abstract This study examines dispersions of rapeseed oil (RSO) in water by mechanical agitation under conditions mimicking those found in certain antibiotic fermentations; for example, in the presence of air, antifoam, and finely divided CaCO~3~ particles. A problem with residual oil has been re