## Abstract The effect of xylose on the rates of folding and unfolding of staphylococcal nuclease (nuclease) have been investigated using fluorescenceβdetected pressureβjump relaxation kinetics in order to establish the kinetic basis for the observed stabilization of nuclease by this sugar (Frye KJ
A metabolic basis for the stabilization of resting potentials by calcium
β Scribed by Shanes, A. M.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1942
- Tongue
- English
- Weight
- 212 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0095-9898
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