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A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat

✍ Scribed by Ferreira, Mariana S.L.; Mangavel, Cécile; Rogniaux, Hélène; Bonicel, Joëlle; Samson, Marie-Françoise; Morel, Marie-Hélène

Book ID
122202294
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
941 KB
Volume
63
Category
Article
ISSN
0963-9969

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## Abstract One of the main objectives of wheat glutenin subunit (GS) analysis is the identification of protein components linked to wheat quality. The proteomic characterization of glutenin has to consider the relatively low levels of arginine and lysine residues and the close sequence similarity