Characterization of α/β- and γ-Gliadins in Commercial Varieties and Breeding Lines of Durum Wheat Using MALDI-TOF and A-PAGE Gels

✍ Scribed by Santiago Marín; Javier Gil-Humanes; Alberto Hernando; Francisco Barro

• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 598 KB
• Volume: 49
• Category: Article
• ISSN: 0006-2928
• DOI: 10.1007/s10528-011-9446-4